Development of real-time intelligent films with red pitaya peel and its application in monitoring the freshness of pork.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11906
Abstract: BACKGROUND Red pitaya peel (RPP) is a good source of polysaccharides acting as a biodegradable material, betacyanins in it possess antioxidant and pH-sensitive properties. However, RPP is commonly discarded during fruit processing. It's full of… read more here.
Keywords: film; time intelligent; real time; freshness ... See more keywords
Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9478-5
Abstract: A novel grass carp (Ctenopharyngodon idellus) freshness rapid evaluation method using electronic nose (EN) was proposed in this paper. Total viable counts (TVC) and gas chromatography-mass spectrometry (GC–MS) were examined. EN responses to grass carp… read more here.
Keywords: grass; grass carp; freshness; carp ctenopharyngodon ... See more keywords
Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101008
Abstract: Abstract Bacterial spoilage is an important reason causing freshness deterioration of fish during postmortem storage. The aim of this study is mainly to investigate the role of bacteria in freshness and the degradation of inosine… read more here.
Keywords: storage; degradation; spoilage; sturgeon fillets ... See more keywords
Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.008
Abstract: Abstract This study was to design a novel wide pH–sensing colorimetric film of κ-carrageenan incorporated with extract from Lycium ruthenicum Murr. (Car-LRM) for food freshness monitoring. The structure, basic properties (thermal stability, mechanical, barrier and… read more here.
Keywords: freshness monitoring; food; film; wide sensing ... See more keywords
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105438
Abstract: Abstract Visual pH-sensing films containing curcumin (CR) and anthocyanins (ATH) were prepared as on-package indicator labels for nondestructively detecting fish freshness in real time. Fourier transform infrared spectroscopy analysis indicated that CR and ATH were… read more here.
Keywords: fish freshness; films containing; containing curcumin; freshness ... See more keywords
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109157
Abstract: Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and TVB-N present as major factors responsible for quality deterioration during storage and maintaining of fish freshness. Freshness is one… read more here.
Keywords: fish freshness; recent innovations; freshness; review ... See more keywords
Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.08.177
Abstract: In this work, grape anthocyanins (GA) were embedded in bacterial nanocellulose (BNC) by ex-situ method to fabricate an easy-to-use colorimetric label. The label revealed visible color responses to the pH buffers (2-11). According to the… read more here.
Keywords: spoilage; label; color; preparation package ... See more keywords
Novel colorimetric membranes based on polylactic acid-grafted-citrated methacrylated urethane (PLA-CMU) to monitor cod freshness.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.11.087
Abstract: Halochromic agent is easy to fall off from the surface of colorimetric membranes during fish freshness monitoring, which would decay the test accuracy. In order to increase its anchoring, citrated methacrylated urethane (CMU) synthesized by… read more here.
Keywords: pla cmu; freshness; cmu; cod ... See more keywords
A statistical analysis of the freshness of postharvest leafy vegetables with application of water based on chlorophyll fluorescence measurement
Sign Up to like & getrecommendations! Published in 2017 at "Information Processing in Agriculture"
DOI: 10.1016/j.inpa.2017.08.001
Abstract: Abstract Vegetable freshness is very important for both restaurant and home consumers. In market, sellers frequently apply water to leafy vegetables to make them not lose weight and look fresh; however, these vegetables may not… read more here.
Keywords: freshness; water; leafy vegetables; chlorophyll fluorescence ... See more keywords
Estimating freshness of carp based on EIS morphological characteristic
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2016.08.007
Abstract: Abstract Each conspecific biological individual has a unique body composition. This diversity may result in the variability of basic electric characteristic in electrochemical impedance spectroscopy (EIS) measurement process. Morphological characteristic of EIS is presented for… read more here.
Keywords: based eis; morphological characteristic; freshness; freshness carp ... See more keywords
An Integrated Food Freshness Sensor Array System Augmented by a Metal-Organic Framework Mixed-Matrix Membrane and Deep Learning.
Sign Up to like & getrecommendations! Published in 2022 at "ACS sensors"
DOI: 10.1021/acssensors.2c00255
Abstract: The static labels presently prevalent on the food market are confronted with challenges due to the assumption that a food product only undergoes a limited range of predefined conditions, which cause elevated safety risks or… read more here.
Keywords: food; organic framework; metal organic; food freshness ... See more keywords