The grades and freshness assessment of eggs based on density detection using machine vision and weighing sensor
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-96140-x
Abstract: The water displacement and flotation are two of the most accurate and rapid methods for grading and assessing freshness of agricultural products based on density determination. However, these techniques are still not suitable for use… read more here.
Keywords: machine vision; density; egg; based density ... See more keywords
Metal Oxide-Based Sensor Arrays With MultiBoosting Algorithm for Detection of Milk Spoilage Gases and Freshness Assessment
Sign Up to like & getrecommendations! Published in 2025 at "IEEE Sensors Journal"
DOI: 10.1109/jsen.2025.3547062
Abstract: The quality and freshness assessment of milk is crucial for the public health and the detection method using electronic nose (EN) technology is gaining popularity. However, the rapid development of EN technology has been challenged… read more here.
Keywords: detection; freshness assessment; milk spoilage; milk ... See more keywords
Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16377
Abstract: Developing novel techniques for freshness assessment are of the utmost importance in yield and trade of aquatic products. The crayfish (Prokaryophyllus clarkii) is one of the most popular freshwater products in China, and its food… read more here.
Keywords: system; neural network; freshness assessment; portable computer ... See more keywords
Freshness Assessment of Sweetpotatoes Based on Physicochemical Properties and VOCs Using HS‐GC‐IMS Combined With HS‐SPME‐GC‐MS Analyses
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Biochemistry"
DOI: 10.1155/jfbc/6855678
Abstract: This study investigates the dynamic changes of volatile organic compounds (VOCs) during the storage of sweetpotatoes and their correlation with freshness, providing guidance for quality evaluation. The physicochemical indicators of sweetpotatoes stored at 15°C and… read more here.
Keywords: vocs storage; assessment sweetpotatoes; freshness assessment; physicochemical properties ... See more keywords
A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics
Sign Up to like & getrecommendations! Published in 2024 at "Biosensors"
DOI: 10.3390/bios14100468
Abstract: The evaluation of the upkeep and freshness of aquatic products within the cold chain is crucial due to their perishable nature, which can significantly impact both quality and safety. Conventional methods for assessing freshness in… read more here.
Keywords: sensor technologies; aquatic products; sensor; freshness assessment ... See more keywords