The grades and freshness assessment of eggs based on density detection using machine vision and weighing sensor
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-96140-x
Abstract: The water displacement and flotation are two of the most accurate and rapid methods for grading and assessing freshness of agricultural products based on density determination. However, these techniques are still not suitable for use… read more here.
Keywords: machine vision; density; egg; based density ... See more keywords
Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16377
Abstract: Developing novel techniques for freshness assessment are of the utmost importance in yield and trade of aquatic products. The crayfish (Prokaryophyllus clarkii) is one of the most popular freshwater products in China, and its food… read more here.
Keywords: system; neural network; freshness assessment; portable computer ... See more keywords