Estimating freshness of carp based on EIS morphological characteristic
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DOI: 10.1016/j.jfoodeng.2016.08.007
Abstract: Abstract Each conspecific biological individual has a unique body composition. This diversity may result in the variability of basic electric characteristic in electrochemical impedance spectroscopy (EIS) measurement process. Morphological characteristic of EIS is presented for… read more here.
Keywords: based eis; morphological characteristic; freshness; freshness carp ... See more keywords