Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
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DOI: 10.1016/j.foodhyd.2018.05.012
Abstract: Abstract Novel films based on κ-carrageenan (Car) incorporated with curcumin (Cur) were developed for freshness monitoring of foods. Cur and Car were interacted by hydrogen bonds. A low amount of Cur (no higher than 3%)… read more here.
Keywords: films based; incorporated curcumin; based carrageenan; cur ... See more keywords
Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
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DOI: 10.1016/j.foodhyd.2019.03.008
Abstract: Abstract This study was to design a novel wide pH–sensing colorimetric film of κ-carrageenan incorporated with extract from Lycium ruthenicum Murr. (Car-LRM) for food freshness monitoring. The structure, basic properties (thermal stability, mechanical, barrier and… read more here.
Keywords: freshness monitoring; food; film; wide sensing ... See more keywords
Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation
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DOI: 10.1016/j.foodhyd.2019.105468
Abstract: Abstract Recently, colorimetric films with antibacterial or antioxidant activity have received growing attentions. In this work, novel intelligent double-layer fiber mats were developed via electrospinning technique for pork freshness monitoring and preservation. The mats are… read more here.
Keywords: fiber; layer; freshness monitoring; monitoring preservation ... See more keywords