Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging
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DOI: 10.1177/0003702817718807
Abstract: The freshness of meat products during storage has received unprecedented attention. This study was conducted to investigate the feasibility of a hyperspectral imaging (HSI) technique to determine the freshness state of cooked beef during storage… read more here.
Keywords: freshness; freshness state; storage; cooked beef ... See more keywords