Articles with "freshwater clam" as a keyword



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Freshwater Clam as a Potential Bioindicator for Silver/Saponin Nanocomposites Toxicity

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Published in 2020 at "Bulletin of Environmental Contamination and Toxicology"

DOI: 10.1007/s00128-020-03038-x

Abstract: Despite the progress in using silver nano products in many fields, including medicine, food, and industry, their effects on the environment need more attention. Therefore, the current study aimed to assess the effect of silver/saponin… read more here.

Keywords: saponin nanocomposites; silver saponin; freshwater clam; toxicity ... See more keywords
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Neuroprotection by freshwater clam extract against the neurotoxin MPTP in C57BL/6 mice

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Published in 2017 at "Neuroscience Letters"

DOI: 10.1016/j.neulet.2017.01.051

Abstract: Freshwater clams are a popular health food in Asia and are traditionally used to prevent hepatic inflammation. Freshwater clam extract (FCE) inhibits inflammatory responses in activated macrophages by reducing the activation of mitogen-activated protein kinase… read more here.

Keywords: freshwater clam; mptp; clam extract; factor ... See more keywords