Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.08.015
Abstract: Abstract Shrimp samples from aquaculture ponds supplied with either freshwater (0.2–1.3 g L−1 salinity) or seawater (27.6–39.0 g L−1 salinity) were subjected to elemental profiling and to stable isotope analysis. Concentrations of 35 trace elements, including rare earth elements… read more here.
Keywords: profiling isotopic; shrimp; elemental profiling; use elemental ... See more keywords
Degradation of Dicloran in Irradiated Water-Sediment Systems.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01347
Abstract: Shallow water systems are uniquely susceptible to environmental processes such as photolysis and hydrolysis that can influence the dissipation of pesticides into sediments. The fungicide dicloran has previously been shown to undergo photolysis and is… read more here.
Keywords: freshwater seawater; water; dicloran irradiated; degradation dicloran ... See more keywords