Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding
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DOI: 10.1371/journal.pone.0255130
Abstract: Consumers’ preferences for products derived from genetic improvements and innovations in plant breeding are often conditioned by technophobia and negative public imaginaries. The current study addresses this issue by analyzing consumers’ monetary preferences for a… read more here.
Keywords: information; plant; study; frg wines ... See more keywords