Response Surface Methodology of Quantitative of Heterocyclic Aromatic Amines in Fried Fish Using Efficient Microextraction Method Coupled with High-Performance Liquid Chromatography: Central Composite Design.
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DOI: 10.1093/chromsci/bmaa137
Abstract: Meat and meat products are indispensable part of our diet. Heat processing of these tasty foods such as fried fish causes to form heterocyclic aromatic amines (HAAs). The sources of heating have directly affected on… read more here.
Keywords: using efficient; methodology; coupled high; aromatic amines ... See more keywords