Effect of stir-frying on oat milling and pasting properties and rheological properties of oat flour
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DOI: 10.1016/j.jcs.2020.102908
Abstract: Abstract Stir-frying, similar to roasting, is a key step for oat milling process in China. The oat flour milling yield of Bayou No.2 and Bayou No.8 and their corresponding flour quality were investigated under different… read more here.
Keywords: stir fried; stir; fried oat; stir frying ... See more keywords