Articles with "fried oils" as a keyword



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Comparison of near and mid infrared spectroscopy as green analytical tools for the determination of total polar materials in fried oils

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Published in 2017 at "Microchemical Journal"

DOI: 10.1016/j.microc.2017.07.012

Abstract: Abstract Total polar materials (TPM) are used as an indicator of the quality in the frying oil because of high values may be harmful for human health. Spanish legislation establishes the maximum level of total… read more here.

Keywords: fried oils; mid infrared; polar materials; total polar ... See more keywords