Rapid and nondestructive analysis of deep-fried taro chip qualities using near infrared spectroscopy
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DOI: 10.1177/0967033516686655
Abstract: The objective of this study was to use near infrared spectroscopy to determine the moisture and fat content, color properties and maximum force of break of deep-fried taro chips as a rapid and non-destructive technique.… read more here.
Keywords: infrared spectroscopy; deep fried; near infrared; spectroscopy ... See more keywords