Physico-chemical Properties of Potato Cultivars for their Processing Suitability
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DOI: 10.21921/jas.v7i04.19395
Abstract: Processed potatoes are an important nutritional component of our diets and the demand for processed potato products are increasing. To evaluate the variety suitable for processing, ten potato cultivars procured from Agricultural Research Station, Hassan,… read more here.
Keywords: properties potato; potato cultivars; chemical properties; frito lay ... See more keywords