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Published in 2020 at "Journal of Chemometrics"
DOI: 10.1002/cem.3286
Abstract: The use of front‐face fluorescence spectroscopy, and three‐way chemometric analysis (like PARAllel FACtor analysis, PARAFAC), has been successfully applied for the analysis of unpretreated samples in the fields of food and environmental analysis. It would…
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Keywords:
front face;
inner filter;
fluorescence;
analysis ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.152
Abstract: The potential of front-face fluorescence spectroscopy combined with second-order chemometric methods was investigated for the quantification of the main polyphenols present in wine samples. Parallel factor analysis (PARAFAC) and unfolded-partial least squares coupled to residual…
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Keywords:
wine samples;
front face;
quantification;
spectroscopy ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.071
Abstract: Phenolic extracts from cv Tempranillo grapes subjected to water stress and irrigation treatment, both of them with high and low crop load, were analyzed by front-face fluorescence. Excitation-emission matrices (EEMs) were analyzed by means of…
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Keywords:
fluorescence excitation;
front face;
face fluorescence;
emission matrices ... See more keywords
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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.06.008
Abstract: Abstract The increasing importance of goat milk renews the need to examine the authenticity of goat milk powder and to identify frauds with cow milk powder. The use of front-face and time-resolved fluorescence techniques to…
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Keywords:
milk;
front face;
fluorescence;
goat milk ... See more keywords
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.07.024
Abstract: Abstract Front face fluorescence measurements were carried out to classify raw honeys as such based on their floral origins. The excitation-emission matrix patterns of mixed flower, pseudoacacia, arabica, fials-indica, and amygdalina raw honeys along with…
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Keywords:
front face;
multivariate;
honeys;
face fluorescence ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109693
Abstract: Abstract Front-face fluorescence spectroscopy technique coupled with chemometric tools was used for predicting the freshness state of a Lebanese dairy product called Qishta, stored up to 20 days. Acid, peroxide and thiobarbituric acid reactive substances…
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Keywords:
front face;
face fluorescence;
fluorescence;
fluorescence spectroscopy ... See more keywords
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Published in 2019 at "Marine Structures"
DOI: 10.1016/j.marstruc.2019.02.005
Abstract: Abstract This paper presents experimental and numerical investigations into dynamic responses of aluminum foam core sandwich panels subjected to localized air blast loading. It mainly focused on the effects of face-sheet thickness and mass allocation…
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Keywords:
foam core;
face;
front face;
core ... See more keywords
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Published in 2020 at "Measurement"
DOI: 10.1016/j.measurement.2020.107691
Abstract: Abstract The front face photothermal radiometry technique has been improved in order to estimate the thermal conductivity of thin films with better accuracy compared to existing techniques. The experimental procedure is based on the front…
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Keywords:
technique;
front face;
radiometry technique;
photothermal radiometry ... See more keywords
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Published in 2019 at "Acta Alimentaria"
DOI: 10.1556/066.2019.48.3.6
Abstract: Garlic is widely used as food flavouring, and China is the world's largest garlic producer and exporter. To develop a convenient technique for evaluation of garlic cultivars would be worthwhile, and it would have wide…
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Keywords:
front face;
evaluation garlic;
face fluorescence;
garlic cultivars ... See more keywords