Technical note: Effects of attachment of hind teats before cleaning and attachment of front teats on milking characteristics in automatic milking systems.
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DOI: 10.3168/jds.2016-11712
Abstract: Milking characteristics differ between the 4 quarters of a dairy cow udder. In particular, milking time is mostly prolonged in hind quarters compared with front quarters because of the usually higher amount of stored milk.… read more here.
Keywords: time; milking time; front teats; front quarters ... See more keywords