Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin.
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DOI: 10.1016/j.meatsci.2018.07.017
Abstract: This study aimed to determine the effect of frozen-then-chilled storage on free Ca2+, proteolytic enzyme activity of calpains and the proteasome, water-holding capacity and shear force of porcine longissimus thoracis et lumborum muscle. Pork loins… read more here.
Keywords: chilled storage; water holding; storage; holding capacity ... See more keywords