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   Articles with "frozen cooked" as a keyword



Effect of tea polyphenols on the quality of frozen cooked noodles

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recommendations! Published in 2024 at "Cereal Chemistry"

DOI: 10.1002/cche.10850

Abstract: The growing consumer demand for natural, healthy, and convenient food options has led to the rising popularity of frozen cooked noodles (FCN). Tea polyphenols (TPs), known for their diverse biological activities, are increasingly being utilized… read more here.

Keywords: quality; tea polyphenols; frozen cooked; cooked noodles ... See more keywords

Effect of soybean milk addition on the quality of frozen-cooked noodles

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recommendations! Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.07.048

Abstract: Abstract The aim of this study was to investigate the effect of soybean milk addition on the quality of frozen-cooked noodles. Results revealed that sensory and texture properties of frozen-cooked noodles were significantly (P read more here.

Keywords: addition quality; frozen cooked; effect soybean; cooked noodles ... See more keywords

Development of new frozen food products: The effects of product attributes and marketing factors on sales of frozen cooked rice and dumplings

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recommendations! Published in 2024 at "Journal of Sensory Studies"

DOI: 10.1111/joss.12900

Abstract: For successful new product development, it is crucial to devise product attributes and marketing strategies appropriate for the expected consumption contexts. However, the impacts of product attributes and marketing factors on sales across the various… read more here.

Keywords: food; marketing factors; product; frozen cooked ... See more keywords

Effects of LMW-GS Allelic Variations at the Glu-A3 Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality

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recommendations! Published in 2025 at "Foods"

DOI: 10.3390/foods14091546

Abstract: Low molecular weight glutenin subunits (LMW-GSs) in wheat are critical functional proteins that regulate the processing quality of flour-based products. This study utilized two sets of near-isogenic lines (NILs) derived from the wheat cultivars Zhoumai… read more here.

Keywords: variations glu; frozen cooked; fresh wet; glu locus ... See more keywords