Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.06.317
Abstract: Abstract Cleaning of process equipment is a necessity in the food industry. There is no standard cleaning program formulated for all food industries. Thus, in order to achieve economic objectives and to comply with food… read more here.
Keywords: cleaning; meat patties; cleaning program; frozen meat ... See more keywords
Perceptions of nutritional value, sensory appeal, and price influencing customer intention to purchase frozen beef: Evidence from Indonesia.
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DOI: 10.1016/j.meatsci.2020.108306
Abstract: The lack of public understanding of frozen meat encourages consumers to buy only fresh meat, which has caused imported frozen meat to remain unabsorbed by the market despite the growing demand for meat. This study… read more here.
Keywords: purchase; frozen meat; price; meat ... See more keywords
Mycological evaluation of frozen meat with special reference to yeasts
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DOI: 10.14202/vetworld.2023.571-579
Abstract: Background and Aim: Fungi can play beneficial and detrimental roles in meat products; however, the diversity and significance of fungi in meat products are poorly understood. This study aimed to isolate and characterize fungal species… read more here.
Keywords: mycological evaluation; evaluation frozen; special reference; meat special ... See more keywords