Research progress on quality deterioration mechanism and control technology of frozen muscle foods.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13040
Abstract: Freezing can prolong the shelf life of muscle foods and is widely used in their preservation. However, inevitable quality deterioration can occur during freezing, frozen storage, and thawing. This review explores the eating quality deterioration… read more here.
Keywords: quality deterioration; muscle foods; quality; frozen muscle ... See more keywords