Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108530
Abstract: This study investigated the effects of l-arginine and l-lysine on the water holding capacity, shear force, color, and protein denaturation of frozen porcine Longissimus lumborum. Four batches were prepared, each corresponding to samples of an… read more here.
Keywords: longissimus lumborum; lysine solution; frozen porcine; arginine lysine ... See more keywords
Comparison of macroscale and microscale mechanical properties of fresh and fixed-frozen porcine colonic tissue.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the mechanical behavior of biomedical materials"
DOI: 10.2139/ssrn.4236169
Abstract: Mechanical changes to the microenvironment of the extracellular matrix (ECM) in tissue have been hypothesised to elicit a pathogenic response in the surrounding cells. Hence, 3D scaffolds are a popular method of studying cellular behaviour… read more here.
Keywords: fixed frozen; microscale mechanical; porcine colonic; frozen porcine ... See more keywords