Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.08.010
Abstract: The sale of defrosted meat without reporting the use of frozen storage is a method of food adulteration. The aim of this study was to determine the possibility of differentiating fresh pork neck, loin and… read more here.
Keywords: pork; neural network; fresh frozen; frozen pork ... See more keywords