Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.
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DOI: 10.1016/j.foodres.2017.07.047
Abstract: This study characterized the phenolic profile in siriguela, umbu-cajá and mangaba, as well in their frozen pulps (FPs). The bioaccessibility of phenolic compounds and the antioxidant activity of the FP dialysates were determined following exposure… read more here.
Keywords: antioxidant activity; bioaccessibility; simulated gastrointestinal; frozen pulps ... See more keywords