Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life
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DOI: 10.3390/foods12051087
Abstract: The purpose of this experimentation was to study the evolution of the quality of two types of blast-frozen ready-to-(h)eat meals, tortellini and a vegetable soup, during a short shelf life of 70 days. The analyses,… read more here.
Keywords: quality; ready eat; frozen ready; evolution quality ... See more keywords