Fresh or frozen rumen contents from slaughtered cattle to estimate in vitro degradation of two contrasting feeds
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DOI: 10.17221/5961-cjas
Abstract: The present factorial experiment tested the thawed rumen fluid from frozen rumen contents against fresh rumen fluid from the same slaughtered cattle to estimate in vitro degradation of rapeseed meal (RSM) and grass nuts (GN)… read more here.
Keywords: frozen rumen; thawed rumen; degradation; vitro degradation ... See more keywords
In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio
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DOI: 10.3389/fnut.2021.772645
Abstract: In vitro rumen batch culture is a technology to simulate rumen fermentation by inoculating microorganisms from rumen fluids. Although inocula (INO) are commonly derived from fresh rumen fluids, frozen rumen fluids are also employed for… read more here.
Keywords: rumen fluids; frozen rumen; ratio; ino ... See more keywords