Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milk
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DOI: 10.1016/j.idairyj.2017.10.005
Abstract: Abstract The impact of yoghurt production from frozen sheep milk was assessed. The milk was thawed one day (T1) or immediately (T0) before processing and the fermentation profile and yoghurt characteristics were compared with those… read more here.
Keywords: milk; frozen sheep; fermentation profile; sheep milk ... See more keywords