Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16556
Abstract: Frozen yogurt is a type of dairy product that is considered to be a more healthful alternative to conventional ice cream due to its lower fat content and the presence of viable lactic acid bacteria.… read more here.
Keywords: lactose free; free frozen; frozen yogurt; corn starch ... See more keywords
Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage
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DOI: 10.3390/foods11081099
Abstract: Frozen yogurt is known as ice cream with some properties of yogurt. Frozen yogurts are a rich source of sucrose levels between 15% and 28% of total ingredients. Consumers suffering from lactose intolerance and metabolic… read more here.
Keywords: yogurt; physicochemical microbiological; probiotic frozen; frozen yogurt ... See more keywords