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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05583
Abstract: N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), one of the Amadori compounds, widely presents in processed foods, and its potential functional activities have attracted extensive attention in recent years. In this work, the angiotensin-converting enzyme (ACE) inhibitory activity and mechanism…
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Keywords:
fructos histidine;
food;
fru;
deoxy fructos ... See more keywords
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Published in 2021 at "Nucleic Acids Research"
DOI: 10.1093/nar/gkab013
Abstract: Abstract In most bacteria, efficient use of carbohydrates is primarily mediated by the phosphoenolpyruvate (PEP):carbohydrate phosphotransferase system (PTS), which concomitantly phosphorylates the substrates during import. Therefore, transcription of the PTS-encoding genes is precisely regulated by…
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Keywords:
fructose phosphate;
vibrio cholerae;
fru;
rna polymerase ... See more keywords
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2
Published in 2023 at "Physiology"
DOI: 10.1152/physiol.2023.38.s1.5725750
Abstract: Kidneys of healthy individuals filter 4 to 25 g of fructose (FRU) a day, equivalent to ~10% of the filtered glucose. FRU reabsorbed by proximal tubules (PTs) is mostly used in gluconeogenesis. Elevated dietary FRU…
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Keywords:
transcriptional phenotypes;
affinity;
fru;
physiology ... See more keywords