Articles with "fru" as a keyword



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Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori Compound.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c05583

Abstract: N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), one of the Amadori compounds, widely presents in processed foods, and its potential functional activities have attracted extensive attention in recent years. In this work, the angiotensin-converting enzyme (ACE) inhibitory activity and mechanism… read more here.

Keywords: fructos histidine; food; fru; deoxy fructos ... See more keywords

Vibrio cholerae FruR facilitates binding of RNA polymerase to the fru promoter in the presence of fructose 1-phosphate

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Published in 2021 at "Nucleic Acids Research"

DOI: 10.1093/nar/gkab013

Abstract: Abstract In most bacteria, efficient use of carbohydrates is primarily mediated by the phosphoenolpyruvate (PEP):carbohydrate phosphotransferase system (PTS), which concomitantly phosphorylates the substrates during import. Therefore, transcription of the PTS-encoding genes is precisely regulated by… read more here.

Keywords: fructose phosphate; vibrio cholerae; fru; rna polymerase ... See more keywords

Single-cell transcriptional phenotypes linked to anatomical localization of fructose transporters in rat proximal tubule segments

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Published in 2023 at "Physiology"

DOI: 10.1152/physiol.2023.38.s1.5725750

Abstract: Kidneys of healthy individuals filter 4 to 25 g of fructose (FRU) a day, equivalent to ~10% of the filtered glucose. FRU reabsorbed by proximal tubules (PTs) is mostly used in gluconeogenesis. Elevated dietary FRU… read more here.

Keywords: transcriptional phenotypes; affinity; fru; physiology ... See more keywords