Characterization of the extracellular fructanase FruA in Lactobacillus crispatus and its contribution to fructan hydrolysis in breadmaking.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02313
Abstract: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) trigger symptoms of the irritable bowel syndrome (IBS). Fructan degradation during bread making reduces FODMAPs in bread while maintaining the content of dietary fiber. This study explored the… read more here.
Keywords: lactobacillus crispatus; frua; characterization extracellular; fructans bread ... See more keywords
Systematic analysis of the Myxococcus xanthus developmental gene regulatory network supports posttranslational regulation of FruA by C‐signaling
Sign Up to like & getrecommendations! Published in 2019 at "Molecular Microbiology"
DOI: 10.1111/mmi.14249
Abstract: Upon starvation Myxococcus xanthus undergoes multicellular development. Rod‐shaped cells move into mounds in which some cells differentiate into spores. Cells begin committing to sporulation at 24–30 h poststarvation, but the mechanisms governing commitment are unknown.… read more here.
Keywords: myxococcus xanthus; developmental gene; dev; frua ... See more keywords
Autoinducer 2 Signaling via the Phosphotransferase FruA Drives Galactose Utilization by Streptococcus pneumoniae, Resulting in Hypervirulence
Sign Up to like & getrecommendations! Published in 2017 at "mBio"
DOI: 10.1128/mbio.02269-16
Abstract: ABSTRACT Communication between bacterial cells is crucial for the coordination of diverse cellular processes that facilitate environmental adaptation and, in the case of pathogenic species, virulence. This is achieved by the secretion and detection of… read more here.
Keywords: phosphotransferase; gram positive; system; pneumoniae ... See more keywords