Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid.
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DOI: 10.1016/j.foodchem.2019.01.130
Abstract: Prebiotic fructooligosaccharides (FOS) are currently obtained by enzymatic reaction with fructosyltransferases (FTFs) using sucrose as both donor and acceptor. In these reactions glucose results as the most abundant by-product, arising from each fructosyl transfer event… read more here.
Keywords: purification complexing; complexing simple; frucooligosaccharides purification; simple sugars ... See more keywords