Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
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DOI: 10.3390/foods8070268
Abstract: Effects of agave fructans as carrier agents on the encapsulation of blue corn anthocyanins using spray-drying were evaluated. Blue corn extract was mixed with 6%, 8%, 10%, and 12% (w/v) of agave fructans in duplicate… read more here.
Keywords: blue corn; encapsulation blue; fructans carrier; agave fructans ... See more keywords