The effect of environmental contamination on the community structure and fructification of ectomycorrhizal fungi
Sign Up to like & getrecommendations! Published in 2017 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.396
Abstract: Ectomycorrhizal fungi are an essential component of forest ecosystems, most of which can form edible and medical fruiting bodies. Although many studies have focused on the fructification of ectomycorrhizal fungi in phenology, the impact of… read more here.
Keywords: ectomycorrhizal; community structure; fructification; ectomycorrhizal fungi ... See more keywords
The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening
Sign Up to like & getrecommendations! Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha46111017
Abstract: Samples from ‘Stanley’, ‘Vânăt de Italia’ and ‘Tuleu Gras’ plum cultivars were collected from two different positions of the tree crown (i.e., inside, and periphery of the crown) at six different harvesting times, starting with… read more here.
Keywords: phase; tuleu gras; fructification; growth ... See more keywords
Cycling and retention of nitrogen in European beech (Fagus sylvatica L.) ecosystems under elevated fructification frequency
Sign Up to like & getrecommendations! Published in 2021 at "Biogeosciences"
DOI: 10.5194/bg-18-3763-2021
Abstract: Abstract. Atmospheric deposition of nitrogen (N) has exceeded its demand for plant increment in forest ecosystems in Germany. High N inputs increased plant growth, the internal N cycling within the ecosystem, the retention of N… read more here.
Keywords: european beech; fructification; frequency; retention ... See more keywords