In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
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DOI: 10.1016/j.jff.2018.05.004
Abstract: Abstract The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain – Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample (Raftilose® P95).… read more here.
Keywords: aspergillus ibericus; fructo oligosaccharides; fos; fermentability ... See more keywords
Synthesis and Evaluation of Antioxidant and Potential Prebiotic Activities of Acetylated and Butyrylated Fructo-Oligosaccharides
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DOI: 10.3390/antiox11091658
Abstract: Fructo-oligosaccharides (FOS) have well-known bifidogenic effects as probiotics. In this study, esterification was adopted for FOS modification to produce better prebiotic properties. We synthesized and characterized acetylated fructo-oligosaccharides (Ac-FOS) and butyrylated fructo-oligosaccharides (Bu-FOS) as candidate… read more here.
Keywords: butyrylated fructo; fos fos; oligosaccharides fos; fructo ... See more keywords
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
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DOI: 10.3390/foods11070954
Abstract: The prebiotic potential of fructo-oligosaccharides (microbial-FOS) produced by a newly isolated Aspergillus ibericus, and purified by Saccharomyces cerevisiae YIL162 W, was evaluated. Their chemical structure and functionality were compared to a non-microbial commercial FOS sample.… read more here.
Keywords: microbial fos; microbiota; gut microbiota; fructo oligosaccharides ... See more keywords
Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver
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DOI: 10.3390/nu13030833
Abstract: In recent years, nonalcoholic fatty liver disorders have become one of the most common liver pathologies; therefore, it is necessary to investigate the dietary compounds that may support the regulation of liver metabolism and related… read more here.
Keywords: fatty liver; metabolism; fructo oligosaccharides; liver ... See more keywords
Gastrointestinal Tolerance of Short-Chain Fructo-Oligosaccharides from Sugar Beet: An Observational, Connected, Dose-Ranging Study in Healthy Volunteers
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DOI: 10.3390/nu14071461
Abstract: Dietary fibres are important in the human diet with multiple health benefits. This study aimed to determine the gastrointestinal tolerance of short-chain fructo-oligosaccharides (scFOS), well-known prebiotic fibres, at doses up to 40 g/d. An observational,… read more here.
Keywords: tolerance short; gastrointestinal tolerance; tolerance; chain fructo ... See more keywords