Purification and biochemical characterization of an extracellular β-d-fructofuranosidase from Aspergillus sp.
Sign Up to like & getrecommendations! Published in 2018 at "3 Biotech"
DOI: 10.1007/s13205-018-1109-2
Abstract: This study focused on the purification and characterization of an extracellular β-d-fructofuranosidase or invertase from Aspergillus sojae JU12. The protein was purified by size exclusion chromatography with 5.41 fold and 10.87% recovery. The apparent molecular… read more here.
Keywords: characterization extracellular; fructofuranosidase; extracellular fructofuranosidase; purification biochemical ... See more keywords
Biotechnological purification of a β-fructofuranosidase (β-FFase) from Aspergillus tamarii kita: Aqueous two-phase system (PEG/Citrate) and biochemical characterization
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DOI: 10.1016/j.bcab.2021.102070
Abstract: Abstract β-fructofuranosidases (EC3.2.1.26) are members of the GH32 family of glycoside hydrolases, which include more than 390 enzymes of vegetable and microbial origins, used in several biotechnological applications. Thus, this research aimed to produce a… read more here.
Keywords: phase; fructofuranosidase; citrate; aspergillus tamarii ... See more keywords
Production of short-chain fructooligosaccharides (scFOS) using extracellular β-D-fructofuranosidase produced by Aspergillus thermomutatus.
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DOI: 10.1111/jfbc.12937
Abstract: Aspergillus thermomutatus produces an extracellular β-D-fructofuranosidase when cultured in Khanna medium with sucrose as additional carbon source at 30°C under agitation for 72 hr. Addition of glucose and fructose in the culture medium affected the production… read more here.
Keywords: fos; aspergillus thermomutatus; production; extracellular fructofuranosidase ... See more keywords