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Published in 2017 at "Korean Journal of Chemical Engineering"
DOI: 10.1007/s11814-017-0098-x
Abstract: An efficient process was developed for the conversion of starch directly into high fructose corn syrup (HFCS) by using SO42−/USY solid catalyst in water. The SO42−/USY catalyst was found to act as a bifunctional catalyst…
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Keywords:
corn syrup;
usy solid;
so42 usy;
high fructose ... See more keywords
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Published in 2020 at "Alcohol"
DOI: 10.1016/j.alcohol.2020.05.003
Abstract: OBJECTIVE the addition of sweeteners to alcoholic beverages is thought to facilitate heavy alcohol consumption, and this may be of particular concern when the additive is high fructose corn syrup (HFCS). METHODS four experiments in…
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Keywords:
self administration;
addition;
high fructose;
fructose corn ... See more keywords
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Published in 2018 at "Materials Today Energy"
DOI: 10.1016/j.mtener.2018.07.002
Abstract: Abstract Hydrothermal processing and physical activation are used to prepare activated carbons from high fructose corn syrup. The activated carbons are present in spherical shape and possess a high surface area of 1473 m2/g. Both the…
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Keywords:
supercapacitor cells;
high fructose;
activated carbons;
fructose corn ... See more keywords
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Published in 2018 at "British Journal of Nutrition"
DOI: 10.1017/s0007114518000417
Abstract: Abstract There is growing evidence that intakes of high-fructose corn syrup (HFCS), HFCS-sweetened soda, fruit drinks and apple juice – a high-fructose 100 % juice – are associated with asthma, possibly because of the high…
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Keywords:
risk;
fructose corn;
high fructose;
asthma ... See more keywords
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2
Published in 2020 at "Industrial & Engineering Chemistry Research"
DOI: 10.1021/acs.iecr.9b06602
Abstract: The acidic catalysts play pivotal roles in the dehydration of hexose into 5-hydroxymethylfurfural (HMF). However, these acidic catalysts were usually exogenously added or self-made, which increase the cost of preparation of HMF. Herein, a novel…
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Keywords:
acid;
high fructose;
acid situ;
fructose corn ... See more keywords
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Published in 2020 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2020.1770811
Abstract: Abstract Increased risk of pancreatic cancer may be associated with consumption of sugar containing foods. The aim of this study was to evaluate the effect of peach nectar containing high fructose corn sirup (HFCS) consumption…
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Keywords:
corn sirup;
peach nectar;
effect;
high fructose ... See more keywords
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Published in 2019 at "Science"
DOI: 10.1126/science.aat8515
Abstract: A sweetener's not-so-sweet effects Obesity increases an individual's risk of developing many types of cancer, including colorectal cancer. One of the factors driving the rise in obesity rates is thought to be the use of…
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Keywords:
high fructose;
fructose corn;
corn syrup;
growth ... See more keywords
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Published in 2020 at "BioMed Research International"
DOI: 10.1155/2020/1871934
Abstract: Glucose isomerase (GI) that catalyzes the conversion of D-glucose to D-fructose is one of the most important industrial enzymes for the production of high-fructose corn syrup (HFCS). In this study, a novel GI (CbGI) was…
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Keywords:
production;
glucose isomerase;
high fructose;
fructose corn ... See more keywords
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Published in 2023 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/162710
Abstract: Consumption of high-fructose corn syrup (HFCS) in the diet is a causal factor in the development of abdominal obesity; however, the molecular mechanism behind this association is still up for debate. This study evaluated the…
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Keywords:
fructose corn;
corn syrup;
high fructose;
adipose tissue ... See more keywords
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Published in 2021 at "Frontiers in Neuroscience"
DOI: 10.3389/fnins.2021.669410
Abstract: The neurobiological mechanisms that mediate psychiatric comorbidities associated with metabolic disorders such as obesity, metabolic syndrome and diabetes remain obscure. High fructose corn syrup (HFCS) is widely used in beverages and is often included in…
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Keywords:
hfcs mfd;
fat;
high fructose;
obesity metabolic ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10040564
Abstract: Hyperuricemia is the main cause of gout and involved in the occurrence of many other diseases such as hyperlipidemia and hypertension correlated with metabolic disorders. Chrysin is a flavonoid compound found naturally in honey, propolis,…
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Keywords:
anti inflammatory;
anti hyperuricemic;
high fructose;
nlrp3 inflammasome ... See more keywords