Excess fructose and fatty acids trigger a model of non‑alcoholic fatty liver disease progression in vitro: Protective effect of the flavonoid silybin.
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DOI: 10.3892/ijmm.2019.4234
Abstract: Overconsumption of fats and sugars is a major cause of development of non‑alcoholic fatty liver disease (NAFLD). The main objectives of the present study were to explore the pathways sustaining the interfering metabolic effects of… read more here.
Keywords: alcoholic fatty; non alcoholic; fructose fatty; progression ... See more keywords