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Published in 2019 at "Critical Reviews in Microbiology"
DOI: 10.1080/1040841x.2018.1543649
Abstract: Abstract Fructophilic lactic acid bacteria (FLAB) are found in fructose-rich habitats associated with flowers, fruits, fermented foods, and the gastrointestinal tract of several insects having a fructose-based diet. FLAB are heterofermentative lactobacilli that prefer fructose…
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Keywords:
lactic acid;
fructose rich;
flab;
evolution ... See more keywords
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Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19120
Abstract: Mannitol is a sugar alcohol, or polyol, widely used in the food industry because of its low-calorie properties. Industrial production of mannitol is difficult and expensive. However, certain bacterial species are known to produce mannitol…
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Keywords:
mannitol;
strains isolated;
fructose rich;
acid bacteria ... See more keywords
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Published in 2022 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2022.942459
Abstract: Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (MetS). Activation of the renin-angiotensin system (RAS) and NF-κB have been detected in MetS. Walnuts are a rich source of polyunsaturated omega-3 fatty…
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Keywords:
supplementation;
walnut supplementation;
rich diet;
heart ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23010203
Abstract: Excessive consumption of fructose (FR) leads to obesity, metabolic syndrome (MS) and insulin resistance, which are known risk factors for kidney stones. The epidemiological study has suggested the association between fructose consumption and urolithiasis, but…
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Keywords:
injury;
fructose rich;
calcium;
metabolic syndrome ... See more keywords