Articles with "fructose syrup" as a keyword



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Immobilization of the glucose isomerase from Caldicoprobacter algeriensis on Sepabeads EC-HA and its efficient application in continuous High Fructose Syrup production using packed bed reactor.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125710

Abstract: The glucose isomerase GICA from Caldicoprobacter algeriensis was immobilized by ionic adsorption on polymethacrylate carriers (Sepabeads EC-EA and EC-HA) or covalent attachment to glyoxal agarose. The Sepabeads EC-HA yielded the highest recovery of activity (89%).… read more here.

Keywords: glucose isomerase; fructose syrup; caldicoprobacter algeriensis; high fructose ... See more keywords