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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125710
Abstract: The glucose isomerase GICA from Caldicoprobacter algeriensis was immobilized by ionic adsorption on polymethacrylate carriers (Sepabeads EC-EA and EC-HA) or covalent attachment to glyoxal agarose. The Sepabeads EC-HA yielded the highest recovery of activity (89%).…
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Keywords:
glucose isomerase;
fructose syrup;
caldicoprobacter algeriensis;
high fructose ... See more keywords