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Published in 2020 at "Journal of separation science"
DOI: 10.1002/jssc.202000957
Abstract: Gardeniae Fructus, the dry fruit of Gardenia jasminoides Ellis, has been widely used for the treatment of different diseases. Although four types of processed Gardeniae Fructus products, characterized by differing effects, are available for clinical…
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Keywords:
fructus;
processing;
analysis;
ultra high ... See more keywords
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Published in 2020 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2019.112232
Abstract: Corni Fructus, also known as the fruit of Cornus officinalis Sieb. et Zucc., has long been used as a traditional Chinese medicine and is widely consumed as a nutritional food in the form of function…
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Keywords:
fructus;
corni fructus;
inhibitory activity;
glucosidase inhibitory ... See more keywords
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Published in 2019 at "RSC Advances"
DOI: 10.1039/c8ra08272c
Abstract: The ripe fruit of Xanthium strumarium L. (Xanthii Fructus) cannot be widely used as a Chinese herbal medicine (CHM) owing to its hepatotoxicity.
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Keywords:
uplc application;
application comparisons;
xanthii fructus;
comparisons hepatotoxicity ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27144537
Abstract: Volatile components are important active ingredients of Rutaceae. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was used to study the volatile compounds of Qu Aurantii Fructus, and a total of 174 peaks were detected,…
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Keywords:
development volatile;
fructus aurantii;
fructus;
common adulterants ... See more keywords