Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105514
Abstract: Abstracts Glucans with high-viscosity have huge potential applications in biosynthesis and biomedical materials. At present study, a novel high-viscosity polysaccharide from fruit body of Dictyophora rubrovolvata (DRP) was characterized by FT-IR, methylation combined with GC-MS,… read more here.
Keywords: viscosity; high viscosity; dictyophora rubrovolvata; body dictyophora ... See more keywords
An Efficient Strategy for Enhancement of Bioactive Compounds in the Fruit Body of Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes), by Spraying Biotic Elicitors.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2020037155
Abstract: Cordyceps militaris is a mushroom species with high nutritive and medicinal values based on diverse bioactive metabolites. The contents of bioactive ingredients are indicative of the quality of commercially available fruit body of this fungus.… read more here.
Keywords: biotic elicitors; bioactive compounds; fruit body; body ... See more keywords
Study on Characteristics of Triterpenoids and Hepatoprotective Effects of Fruit Body of Stout Camphor Mushroom, Taiwanofungus camphoratus (Agaricomycetes), Cultivated with Apple-Wood.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022044118
Abstract: Taiwanofungus camphoratus is a parasite medicinal fungus with significant hepatoprotective activity that grows in Cinnamomum camphora, a class II protected tree species in Taiwan. Currently, commercial cultivation of T. camphoratus is limited by the resources… read more here.
Keywords: fruit body; taiwanofungus camphoratus; apple wood; camphoratus ... See more keywords
Transcriptome Analysis Identified Candidate Genes Involved in Fruit Body Development under Blue Light in Lentinula edodes
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DOI: 10.3390/app11156997
Abstract: Lentinula edodes is an edible mushroom that is rich in polysaccharides, glucan, and lentinan. It is famous for its earthy, sweet, umami flavor, and is used in various foods all over the world. Although Lentinula… read more here.
Keywords: blue light; fruit body; body development;