Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07602
Abstract: A substantial amount of fruit byproducts is lost annually due to lack of valorization applications at industrial scale, resulting in loss of valuable nutrients as well as immense economic consequences. Studies conducted clearly show that… read more here.
Keywords: effects fermentation; fermentation process; fruit byproducts; fruit ... See more keywords
Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use
Sign Up to like & getrecommendations! Published in 2019 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.18.0282
Abstract: Objective Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative changes in the tannins, which would consequently change the rumen fermentation characteristics. This study aimed to evaluate whether ensiled FBs are effective in mitigating… read more here.
Keywords: evaluation vitro; ruminal fermentation; fruit byproducts; fermentation ... See more keywords