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Published in 2019 at "BMC Plant Biology"
DOI: 10.1186/s12870-019-1931-7
Abstract: BackgroundAnthocyanins, which are colored pigments, have long been used as food and pharmaceutical ingredients due to their potential health benefits, but the intermediate signals through which environmental or developmental cues regulate anthocyanin biosynthesis remains poorly…
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Keywords:
fruit coloration;
biosynthesis;
fruit;
anthocyanin biosynthesis ... See more keywords
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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1171288
Abstract: The Ziziphus mauritiana Lam. and Z. jujuba Mill. are the two most economically important members of the genus Ziziphus. The fruit color of Z. mauritiana remains green throughout fruit development in the majority of commercial…
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Keywords:
flavonoid biosynthesis;
biosynthesis;
jujuba;
fruit ... See more keywords