ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
Sign Up to like & getrecommendations! Published in 2019 at "BMC Plant Biology"
DOI: 10.1186/s12870-019-1931-7
Abstract: BackgroundAnthocyanins, which are colored pigments, have long been used as food and pharmaceutical ingredients due to their potential health benefits, but the intermediate signals through which environmental or developmental cues regulate anthocyanin biosynthesis remains poorly… read more here.
Keywords: fruit coloration; biosynthesis; fruit; anthocyanin biosynthesis ... See more keywords
The PavMYB.C2-UFGT module contributes to fruit coloration via modulating anthocyanin biosynthesis in sweet cherry
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DOI: 10.1371/journal.pgen.1011761
Abstract: Anthocyanins, vital secondary metabolites responsible for fruit coloration and health benefits, yet the genetic mechanisms regulating anthocyanin biosynthesis in fruits remain incompletely understood. In this study, we conducted a metabolomic analysis that revealed both the… read more here.
Keywords: anthocyanin biosynthesis; fruit coloration; pavmyb ufgt;
Transcriptome-wide expression analysis of MYB gene family leads to functional characterization of flavonoid biosynthesis in fruit coloration of Ziziphus Mill
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1171288
Abstract: The Ziziphus mauritiana Lam. and Z. jujuba Mill. are the two most economically important members of the genus Ziziphus. The fruit color of Z. mauritiana remains green throughout fruit development in the majority of commercial… read more here.
Keywords: flavonoid biosynthesis; biosynthesis; jujuba; fruit ... See more keywords