Articles with "fruit coloration" as a keyword



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ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants

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Published in 2019 at "BMC Plant Biology"

DOI: 10.1186/s12870-019-1931-7

Abstract: BackgroundAnthocyanins, which are colored pigments, have long been used as food and pharmaceutical ingredients due to their potential health benefits, but the intermediate signals through which environmental or developmental cues regulate anthocyanin biosynthesis remains poorly… read more here.

Keywords: fruit coloration; biosynthesis; fruit; anthocyanin biosynthesis ... See more keywords
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Transcriptome-wide expression analysis of MYB gene family leads to functional characterization of flavonoid biosynthesis in fruit coloration of Ziziphus Mill

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.1171288

Abstract: The Ziziphus mauritiana Lam. and Z. jujuba Mill. are the two most economically important members of the genus Ziziphus. The fruit color of Z. mauritiana remains green throughout fruit development in the majority of commercial… read more here.

Keywords: flavonoid biosynthesis; biosynthesis; jujuba; fruit ... See more keywords