Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype
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DOI: 10.3390/antiox11040672
Abstract: The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar… read more here.
Keywords: fruit contribution; profiling olive; fruit; bioactive compound ... See more keywords