Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.102
Abstract: Extracts of twenty locally available Sri Lankan fruits were analysed for 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferrous reducing antioxidant power (FRAP), total phenolic content (TPC), total flavonoid content (TFC) and vitamin C content. The results showed… read more here.
Keywords: fruit; antioxidant properties; fruit cultivars; content ... See more keywords
Detection of the phytosanitary status of stone fruit cultivars under in vitro conditions in Hungary
Sign Up to like & getrecommendations! Published in 2017 at "Plant protection science"
DOI: 10.17221/10464-pps
Abstract: Prunus species are prone to infections by a range of pathogens (LAIMER 2002). Stone fruit plantations are mainly affected by Plum pox virus (PPV), Prune dwarf virus (PDV), Prunus necrotic ringspot virus (PNRSV) and European… read more here.
Keywords: stone fruit; detection phytosanitary; fruit cultivars; stone ... See more keywords
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020384
Abstract: Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate… read more here.
Keywords: chilling injury; fruit cultivars; non enzymatic; mango fruit ... See more keywords