Articles with "fruit cuticular" as a keyword



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Ethylene effects on apple fruit cuticular wax composition and content during cold storage.

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Published in 2017 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2017.08.011

Abstract: Abstract To investigate ethylene effects on fruit cuticular wax during cold storage, apple fruit (Malus domestica Borkh. c.v. Starkrimson) were treated with 500 mg L−1 ethephon and 1 μL L−1 1-methylcyclopropene (1-MCP), and the composition and contents of the… read more here.

Keywords: cuticular wax; cold storage; fruit cuticular;
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CsCER6 and CsCER7 Influence Fruit Glossiness by Regulating Fruit Cuticular Wax Accumulation in Cucumber

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24021135

Abstract: Fruit glossiness is an important external fruit quality trait that greatly affects the marketability of fresh cucumber (Cucumis sativus) fruits. A few reports have suggested that the extent of cuticular wax loading influences the glossiness… read more here.

Keywords: fruit glossiness; cucumber; fruit; fruit cuticular ... See more keywords