Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.035
Abstract: Tropical fruit and their industrial processing byproducts have been considered sources of probiotic Lactobacillus. Sixteen tropical fruit-derived Lactobacillus strains were assessed for growth-promoting effects using a host-commensal nutrient scarcity model with Drosophila melanogaster (Dm). Two… read more here.
Keywords: fruit derived; plantarum; derived lactobacillus; tropical fruit ... See more keywords
Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance
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DOI: 10.3390/antiox11020387
Abstract: Previous evidence has shown that the consumption of fruit-derived anthocyanins may have exercise benefits. This review aimed to summarize the effects of fruit-derived anthocyanins on cycling-induced responses and cycling performance. Medline, Science Direct, Cochrane Library,… read more here.
Keywords: induced responses; responses cycling; fruit derived; derived anthocyanins ... See more keywords
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102060
Abstract: The use of natural antimicrobials in the food industry is being proposed as an eco-friendly postharvest technology to preserve fruit-derived foods. In this context, this systematic review aims to describe and discuss the application of… read more here.
Keywords: food; fruit derived; derived foods; preserve fruit ... See more keywords