Distribution of enantiomers of volatile organic compounds in selected fruit distillates.
Sign Up to like & getrecommendations! Published in 2017 at "Chirality"
DOI: 10.1002/chir.22669
Abstract: The enantiomer ratios of chiral volatile organic compounds in fruit distillates were determined by multidimensional gas chromatography using solid-phase microextraction (SPME) as a sample treatment procedure. Linalool and its oxides, limonene, α-terpineol, and nerolidol, were… read more here.
Keywords: organic compounds; volatile organic; enantiomers volatile; fruit distillates ... See more keywords
Differentiation of Transylvanian fruit distillates using supervised statistical tools based on isotopic and elemental fingerprint.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12241
Abstract: BACKGROUND The spirit drinks industry is one of the largest in the world. Fruit distillates require adequate analysis methods combined with statistical tools to build differentiation models, according to distinct criteria (geographical and botanical origin,… read more here.
Keywords: origin; fruit; fingerprint; statistical tools ... See more keywords