In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes.
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DOI: 10.1111/jtxs.12338
Abstract: During consumption of fruits, the breakdown of the fruit tissue due to oral processing (chewing, mixing with saliva) may activate or increase the rate of endogenous enzyme activities via the disruption of the cell wall,… read more here.
Keywords: oral processing; endogenous fruit; fruit enzymes; fruit ... See more keywords