Ultraviolet B irradiation influences the fruit quality and sucrose metabolism of peach (Prunus persica L.)
Sign Up to like & getrecommendations! Published in 2018 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2018.04.015
Abstract: Abstract Recently, the consumption of greenhouse-grown peaches has declined because of their poor flavor, which makes them unappealing to consumers. In this study, an optimum intensity of 1.44 kJ·m−2·d−1 of ultraviolet B (UV-B) radiation increased the… read more here.
Keywords: fruit; ultraviolet irradiation; peach; fruit expansion ... See more keywords
Explainable AI-driven interpretation of environmental drivers of tomato fruit expansion in smart greenhouses using IoT sensing
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-24800-3
Abstract: Tomato fruit expansion is a key physiological process that determines fruit size, marketability, and yield, yet its quantitative and threshold-based response to microclimatic factors in smart greenhouses has been insufficiently studied. This study develops an… read more here.
Keywords: environmental drivers; smart greenhouses; tomato fruit; fruit expansion ... See more keywords
Light signal regulates endoreduplication and tomato fruit expansion through the SlPIF1a-SlTLFP8-SlCDKB2 module
Sign Up to like & getrecommendations! Published in 2025 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2404445122
Abstract: Significance Light is crucial for plant growth. However, its adverse effects on fruit growth are rarely reported. Here, we found that light inhibited cell expansion during fruit growth. By using bagging to shield fruits from… read more here.
Keywords: tomato fruit; fruit expansion; fruit; expansion ... See more keywords
Nitrification Inhibitor 3,4-Dimethylpyrazole Phosphate Application During the Later Stage of Apple Fruit Expansion Regulates Soil Mineral Nitrogen and Tree Carbon–Nitrogen Nutrition, and Improves Fruit Quality
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.00764
Abstract: In order to solve the problems of nitrogen (N) losses and fruit quality degradation caused by excessive N fertilizer application, different dosages of the nitrification inhibitor, 3,4-dimethylpyrazole phosphate (DMPP) (0, 0.5, 1, 2, and 4… read more here.
Keywords: later stage; nitrogen; fruit; fruit quality ... See more keywords
Identification of miRNAs and Their Target Genes Involved in Cucumber Fruit Expansion Using Small RNA and Degradome Sequencing
Sign Up to like & getrecommendations! Published in 2019 at "Biomolecules"
DOI: 10.3390/biom9090483
Abstract: Fruit expansion is an essential and very complex biological process. Regulatory roles of microRNAs (miRNAs) and miRNA–mRNA modules in the cucumber fruit expansion are not yet to be investigated. In this work, 1253 known and… read more here.
Keywords: small rna; fruit expansion; target genes; cucumber fruit ... See more keywords
Transcriptome Analysis Reveals the Genes Related to Water-Melon Fruit Expansion under Low-Light Stress
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12040935
Abstract: Watermelon is one of people’s favorite fruits globally. Fruit size is one of the important characteristics of fruit quality. Low light can seriously affect fruit development, but there have been no reports concerning molecular mechanism… read more here.
Keywords: fruit expansion; light stress; fruit; low light ... See more keywords