Articles with "fruit husk" as a keyword



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Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film properties

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.107277

Abstract: Abstract A young Palmyra palm fruit husk, an agricultural by-product after removing sweet jelly seed, was used as starting material for carboxymethyl cellulose (CMC) synthesis. Significant increases for percent yield (101.35–125.72%), degree of substitution (DS:… read more here.

Keywords: palmyra palm; carboxymethyl cellulose; fruit husk; young palmyra ... See more keywords
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Wound Healing Properties and Antimicrobial Effects of Parkia clappertoniana Keay Fruit Husk Extract in a Rat Excisional Wound Model

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Published in 2022 at "BioMed Research International"

DOI: 10.1155/2022/9709365

Abstract: Background Parkia clappertoniana Keay (Family: Fabaceae) (P. clappertoniana) fruit husk is commonly used in northern Ghana for wound treatment. However, this folk claim remains to be confirmed scientifically. Objective This study investigated wound healing and… read more here.

Keywords: wound; fruit husk; wound healing; antimicrobial effects ... See more keywords