Feasibility of parents promoting fruit-infused water to reduce preschool children's sugar-sweetened beverage consumption.
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DOI: 10.1177/02601060221086113
Abstract: Background: Increasing water and decreasing sugar-sweetened beverage (SSB) consumption in preschoolers provide a strategy to reduce lifelong obesity risks. Aim: To determine feasibility/acceptability and examine preliminary findings of an innovative intervention for preschooler parents to… read more here.
Keywords: sweetened beverage; fruit infused; water; consumption ... See more keywords